Dessert

Blueberry and Lime Tiramisu is for Dessert.

Blueberry and Lime Tiramisu takes 20 minutes to prepare.

Blueberry and Lime Tiramisu takes several minutes to cook.

Blueberry and Lime Tiramisu makes 14 servings.

The ingredients for Blueberry and Lime Tiramisu are:

1 pint heavy whipping cream
1/4 C confectioner's sugar
1 lb. mascarpone cheese (room temp)
3 (3 oz.) pkg. unfilled ladyfingers
1 (21 oz.) can blueberry pie filling
1( 6oz) can frozen limeade concentrate
1 (6 oz.) pkg. fresh blueberries

Here is how you make Blueberry and Lime Tiramisu:

Beat cream on medium speed until thickened, gradually add confectioner's sugar, beating until soft peaks form. Gently fold in mascarpone cheese. Set aside.Layer split ladyfingers in a 13 X 9 in. baking dish, brush with limeade concentrate.Spread half of cream mixture over ladyfingers, top with half blueberry pie filling. Repeat procedure with remaining ladyfingers, cream mixture. Add fresh blueberries (rinsed) to remaining pie filling for final topping. Garnish with sprigs of mint and some fresh blueberries. Makes 12-14 (2 X 2") squares. Refrigerate 4-8 hours.Number of Servings: 14Recipe submitted by SparkPeople user GYMADRE.

The nutritional information for Blueberry and Lime Tiramisu is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 427.4

• Total Fat: 29.2 g
• Cholesterol: 154.2 mg
• Sodium: 72.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.2 g