Dessert

Blueberry Mango Crumble is for Dessert.

Blueberry Mango Crumble takes 20 minutes to prepare.

Blueberry Mango Crumble takes 35 minutes to cook.

Blueberry Mango Crumble makes 6 servings.

The ingredients for Blueberry Mango Crumble are:

No stick cooking spray
16 oz bag frozen mango chunks (do not thaw)
12 oz bag frozen blueberries (do not thaw)
2 Tlb fresh lime juice
1 tsp grated lime zest
3/4 c granulated sugar
2 Tlb cornstarch or rice flour
1 1/2 C graham cracker crumbs
1/4 c finely chopped crystallized ginger
1/2 tsp cinnamon
1 Tlb canola oil

Here is how you make Blueberry Mango Crumble:

Preheat oven to 375 degrees. Spray 2 qt baking dish with nostick spray.Toss fruits, lime juice and zest together in a large bowl. Sprinkle with 1/2 c sugar and the cornstarch. Mix gently and pour into baking dish.In separate bowl, combine cracker crumbs, remaining sugar, cinnamon, ginger and oil.Sprinkle over fruit and bake 30-35 minutes, covering with foil if top browns too quickly. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user CSR2388.

The nutritional information for Blueberry Mango Crumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 131.9 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 4.5 g
• Protein: 1.8 g