Dessert

Blueberry Meringue is for Dessert.

Blueberry Meringue takes 10 minutes to prepare.

Blueberry Meringue takes 180 minutes to cook.

Blueberry Meringue makes 6 servings.

The ingredients for Blueberry Meringue are:

2 cups blueberries (or raspberries or blackberries)
3/4 cup plus 1 teaspoon sugar
1 tablespoon cornstarch
1/2 teaspoon cream of tartar
1/2 teaspoon fresh lemon juice
3 egg whites at room temperature
Cool Whip Free (about a cup?)
pinch of coarse salt

Here is how you make Blueberry Meringue:

1. Preheat oven to 200?. Trace and 8-inch circle onto parchment and put on baking sheet. 2. Puree half the berries, 1 t. sugar, and 1/2 t. fresh lemon juice; strain, discard solids. 3. Whisk together 3/4 cup sugar and cornstarch.4. Beat tartar, egg shites, and pinch of salt with electric mixer on high until foamy. Reduce speed speed to low and add sugar mixture in 3 installments. Scrape down and beat on high until stiff peaks.5. Add 2 tablespoons berry sauce to meringue but do not stir. Mound meringue (it will ripple as you scoop) onto parchment paper circle.6. Bake until crisp and dry, about 2 hours. Turn off heat and let dry in oven 1 hour. Remove and cool on wire rack.To serve, gently peel and transfer to plate. Top with Cool Whip Free and remaining sauce and berries.Number of Servings: 6Recipe submitted by SparkPeople user CCCARNEY1.

The nutritional information for Blueberry Meringue is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Blueberry Meringue is Low Fat