Dessert

KETO BLUEBERRY MUFFIN - MAY 1, 2018 is for Dessert.

KETO BLUEBERRY MUFFIN - MAY 1, 2018 takes 15 minutes to prepare.

KETO BLUEBERRY MUFFIN - MAY 1, 2018 takes 15 minutes to cook.

KETO BLUEBERRY MUFFIN - MAY 1, 2018 makes 12 servings.

The ingredients for KETO BLUEBERRY MUFFIN - MAY 1, 2018 are:

4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
240 gram Sunblest almond flour (2tbsp)
18 tbsp Whip cream Ad
1 serving Baking powder - AD compliment
0.50 cup Wild blueberry
6 tsp Xylitol Ad
3 serving BURNBRAE - FARM 30 OEUFS COSTO- AD

Here is how you make KETO BLUEBERRY MUFFIN - MAY 1, 2018:

.Keto Lemon Blueberry Muffins: Ingredients?2 Cups Bob?s Almond Flour?1 Cup Heavy Whipping Cream?2 Large Eggs?1/4 Cup of Butter (melted)?5 drops Stevia (or more to taste)?1 tsp Baking Powder?1/2 Cup Fresh Blueberries?1/2 tsp Pure Lemon Extract?1/4 tsp Lemon ZestHow To Make Keto Lemon Blueberry Muffins:1.Preheat oven to 3502.Zest lemon and melt butter3.Crack eggs into a large mixing bowl and whisk until well mixed4.Add all other ingredients into the mixing bowl with eggs and mix until well combined5.Pour muffins into 12 silicone baking cups6.Bake for 25-30 minutes (until golden brown and a toothpick comes out clean)

The nutritional information for KETO BLUEBERRY MUFFIN - MAY 1, 2018 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.3

• Total Fat: 17.5 g
• Cholesterol: 48.8 mg
• Sodium: 31.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.6 g