Dessert

Blackberry and Blueberry Oat Crumbles is for Dessert.

Blackberry and Blueberry Oat Crumbles takes 20 minutes to prepare.

Blackberry and Blueberry Oat Crumbles takes 30 minutes to cook.

Blackberry and Blueberry Oat Crumbles makes 8 servings.

The ingredients for Blackberry and Blueberry Oat Crumbles are:

Fruit:
2/3 cup granulated sugar
1 Tbsp cornstarch
2 pints blueberries (abt 4 1/2 cups)
1 pint blackberries
1 Tbsp fresh lemon juice

Topping:
1 cup all-purpose flour
3/4 cup old fashioned oats
1/2 cup packed brown sugar
1/2 cup (1 stick) cold butter ,cut into pieces (I used margarine or you can use reduced variety)
1/2 tsp ground cinnamon (I used a bit more because I wanted to taste it more...)
3 Tbsp finely chopped crystallized ginger (I left this out, not really a fan of it and it did not hurt the taste not having it)

Here is how you make Blackberry and Blueberry Oat Crumbles:

Fruit: Preheat oven to 375 F. In a bowl, mix granulated sugar and cornstarch. Add blueberries, blackberries and lemon juice; toss to coat. Divide berry mixture evenly among 8 (6 oz) ramekins. (Now this term was new to me/another word for custard dishes/they can be found in the bakeware section or I bought mine from Bed,Bath and Beyond).2. Topping: In same bowl, combine flour,oats, and brown sugar. With fingertips, work in butter and cinnamon until coarse crumbs form; mix in crystallized ginger. Crumble topping over fruit. Place ramekins on a large rimmed baking sheet. Bake 30 minutes, or until topping browns and fruit is bubbly. Cool on wire rack and serve warm or at room temperature. Makes 8 servings.(I misread and made six instead of 8, so the calories on mine is 496!!! So I will be eatting only half of it at a time. I was wondering why I had so much of the topping left and why the fruit was almost to the top!!!! Duh!!!!) Anyway, it was so good!!! You can cut some more cals by trying to halfen the topping. I think that is where the bulk of the calories come from outside of the sugar used to make it. The original recipe states that the cals are 383, sparkpeople est it a bit less, but it is pretty close by about 10 less cals. Enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user KFAYJAY.

The nutritional information for Blackberry and Blueberry Oat Crumbles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.2

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.0 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 5.4 g
• Protein: 3.5 g