The recipe Blueberry citrus oat bars

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Blueberry citrus oat bars recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Blueberry citrus oat bars!

Blueberry citrus oat bars

Blueberry citrus oat bars Recipe
Blueberry citrus oat bars

Soft and chewy these bars make a nice treat.

What Course Is Blueberry citrus oat bars?

Blueberry citrus oat bars is for Dessert.


How Long Does Blueberry citrus oat bars Recipe Take To Prepare?

Blueberry citrus oat bars takes 10 minutes to prepare.


How Long Does Blueberry citrus oat bars Recipe Take To Cook?

Blueberry citrus oat bars takes 35 minutes to cook.


How Many Servings Does Blueberry citrus oat bars Recipe Make?

Blueberry citrus oat bars makes 18 servings.


What Are The Ingredients For Blueberry citrus oat bars Recipe?

The ingredients for Blueberry citrus oat bars are:

1/3 cup Splenda for baking
1/3 cup, unpacked Brown Sugar
1/3 cup Canola Oil
1 tsp Honey
1/2 cup Applesauce,unsweetened
1 tbs Dannon Light & Fit Greek Vanilla Yogurt
2 cup Quaker Oats - Quick 1 Minute - Dry
1 cup Flour, white
1/2 tsp Salt
1 tbsp Lemon zest
1 cup Blueberries, fresh


How Do I Make Blueberry citrus oat bars?

Here is how you make Blueberry citrus oat bars:

Preheat oven to 350 degreesSpray a 9x13 pan w/ non stick spray or line w/ parchment paperMix first 8 ingredients in a medium bowl until blended.Mix next 3 ingredients in a small bowl.And dry ingredients to wet. Stir to combine.Fold in blueberries and lemon zest.Spread in prepared pan and bake for 30-35 min until edges are browned.Cool in pan before cutting.* After cutting I brushed the top of each bar w/ a simple syrup of lemon juice, zest and a little sugar for an added hint of citrus. I than put the bars into a 200 degree oven to help the glaze dry.Serving Size: 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SANNHAN.


What's The Nutritional Info For Blueberry citrus oat bars?

The nutritional information for Blueberry citrus oat bars is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 67.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

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