Dessert

Orange-Blueberry Custard is for Dessert.

Orange-Blueberry Custard takes several minutes to prepare.

Orange-Blueberry Custard takes several minutes to cook.

Orange-Blueberry Custard makes 6 servings.

The ingredients for Orange-Blueberry Custard are:

1 cup blueberries
1 tablespoon orange zest
4 eggs, beaten
Pinch of salt
2/3 cup Splenda
1 teaspoon vanilla extract
1/3 cup fat-free half & half
1 cup milk

Here is how you make Orange-Blueberry Custard:

Preheat oven to 325 degrees. Place six 4-ounce custard cups or ramekins in a large baking dish. Divide blueberries and orange zest among them and set aside.In a large bowl whisk together the eggs, salt, Splenda, vanilla, half & half, and milk just until blended. Pour through a fine mesh sieve over the berries. (If you mix the preceding ingredients in a food processor or blender you don't have to strain.)Fill baking dish with hot water halfway up the sides of the cups. Bake for 25-40 minutes or until set, but still jiggly in the middle or a sharp knife inserted in the center comes out clean. Remove from water bath to a wire rack and cool. Cover and chill. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user SASSBUCKET.

The nutritional information for Orange-Blueberry Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.3

• Total Fat: 8.4 g
• Cholesterol: 160.4 mg
• Sodium: 94.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.9 g