Dessert

Blueberry and peach crisp, GF is for Dessert.

Blueberry and peach crisp, GF takes several minutes to prepare.

Blueberry and peach crisp, GF takes 30 minutes to cook.

Blueberry and peach crisp, GF makes 8 servings.

The ingredients for Blueberry and peach crisp, GF are:

Topping:
1.25 cups gluten free oats
0.25 cups almond meal/flour
0.5 tsp baking powder and soda
1 tbsp allspice
2 tbsp Xylitol or sweetener of choice
2 tbsp coconut oil
2-4 tbsp unsweetened apple sauce

Filling:
2 cups fresh blueberries
4 medium peaches, peeled and sliced
0.25 cup agave syrup (honey or maple syrup would work too)
1 tbsp tapioca or corn starch
Juice and zest of half a lemon

Here is how you make Blueberry and peach crisp, GF:

Preheat oven to 350 degrees.Washing and prepare all fruit, place in a large circular glass baking dish, or a medium size rectangular one. Pour agave syrup, lemon juice and zest over the fruit and toss to coat. Sprinkle the starch on and toss once more.In a separate bowl combine oats, xylitol, baking soda and powder, almond flour and allspice. Add in apple sauce and coconut oil (make sure it is slightly melted for even mixing) and mix until a crumbly texture forms. Sprinkle this mixture evenly over your fruit.Bake in the middle rack position for approximately 30 minutes, until the topping starts to brown and the fruit starts to bubble at the sides a bit. Remove and allow to cool for about 10 minutes before serving.Serving Size:?8 servings, 6 if you're more generous

The nutritional information for Blueberry and peach crisp, GF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 113.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g

The dietary needs meet for Blueberry and peach crisp, GF is Gluten Free