Dessert

Blueberry Peach Crumble is for Dessert.

Blueberry Peach Crumble takes several minutes to prepare.

Blueberry Peach Crumble takes several minutes to cook.

Blueberry Peach Crumble makes 3 servings.

The ingredients for Blueberry Peach Crumble are:

1 cup blueberries, fresh
1 cup peaches, canned, extra light syrup, 1 cup
.155 cup flour, white, all-purpose
.155 cup light brown sugar
2-3 tbsp butter
1 tsp granulated sugar
1 tbsp lemon juice
1/3 cup Quaker Oats - Quick 1 Minute - Dry
1/2 tsp cinnamon, ground

Here is how you make Blueberry Peach Crumble:

In a bowl combine the blueberries, granulated sugar, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended. Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes. Let cool to warm before serving.Serving Size:?4 servings

The nutritional information for Blueberry Peach Crumble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.8

• Total Fat: 8.5 g
• Cholesterol: 20.7 mg
• Sodium: 62.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g