Dessert

Cooking Light Blueberry-Peach Galette 1/8 recipe is for Dessert.

Cooking Light Blueberry-Peach Galette 1/8 recipe takes several minutes to prepare.

Cooking Light Blueberry-Peach Galette 1/8 recipe takes 30 minutes to cook.

Cooking Light Blueberry-Peach Galette 1/8 recipe makes 8 servings.

The ingredients for Cooking Light Blueberry-Peach Galette 1/8 recipe are:

1 Safeway Pie Crust
Peaches, fresh, 3 cup slices
Blueberries, fresh, 0.5 cup
Just Fruit Apricot Spreadable Fruit, 1 tbsp., melted
Granulated Sugar, 1/8 cup (2 T.)
*Sugar in the Raw (Turbinado Sugar), 1.5 tsp.
Cinnamon, ground, 0.25 tsp.
Cornstarch, 1.5 T.
*Gold Medal Flour, Unbleached, all-purpose, 1.5 T.

Here is how you make Cooking Light Blueberry-Peach Galette 1/8 recipe:

Preheat oven to 425?.Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, blueberries, and 1/8 cup (2 tbsp.) sugar. Arrange peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush melted preserves over peach mixture and edges of dough.Bake at 425? for 10 minutes. Reduce oven temperature to 350? (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Sprinkle with 1/2 tablespoon of sugar. Serve warm or at room temperature. Cut galette into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user LOLLYPAUL.

The nutritional information for Cooking Light Blueberry-Peach Galette 1/8 recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 7.1 g
• Cholesterol: 5.0 mg
• Sodium: 140.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.6 g
• Protein: 0.7 g