Dessert

Peach and Blueberry Cobbler is for Dessert.

Peach and Blueberry Cobbler takes 10 minutes to prepare.

Peach and Blueberry Cobbler takes 30 minutes to cook.

Peach and Blueberry Cobbler makes 8 servings.

The ingredients for Peach and Blueberry Cobbler are:

Nonstick cooking spray
4 ripe peaches, peeled, pitted and sliced
1 cup fresh blueberries
? cup plus 2 tablespoons granulated Splenda
? cup plus 1 tablespoon Bisquick HeartSmart baking mix
1 teaspoon ground ginger
? teaspoon ground cinnamon
1/3 cup skim milk
2 tablespoons turbinado sugar

Here is how you make Peach and Blueberry Cobbler:

1. Preheat oven to 425?F. Spray a 7x11-inch glass baking dish with cooking spray and set aside. In a medium bowl, mix together peaches, blueberries, ? cup Splenda and 1 tablespoon baking mix. Pour fruit mixture into prepared baking dish.2. In another bowl, combine ginger, cinnamon, milk and remaining 2 tablespoons Splenda and ? cup Bisquick. Stir until mixture forms a soft dough. Drop spoonfuls of dough evenly over fruit mixture. Sprinkle dough with sugar.3. Bake cobbler till the fruit is tender and biscuit topping is golden brown, about 30 minutes. Let rest for 5 minutes before serving.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user VETTER96.

The nutritional information for Peach and Blueberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.1

• Total Fat: 0.9 g
• Cholesterol: 0.2 mg
• Sodium: 137.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g