Dessert

Peach-Blueberry Cornmeal Cobbler is for Dessert.

Peach-Blueberry Cornmeal Cobbler takes 20 minutes to prepare.

Peach-Blueberry Cornmeal Cobbler takes 40 minutes to cook.

Peach-Blueberry Cornmeal Cobbler makes 8 servings.

The ingredients for Peach-Blueberry Cornmeal Cobbler are:

peaches, blueberries, lemon juice, sugar, cornstarch, flour, cornmeal, baking powder, cinnamon, salt, butter, milk

Here is how you make Peach-Blueberry Cornmeal Cobbler:

1) preheat oven to 375, combine peaches, blueberries, lemon juice, 1.5 tablespoons sugar and cornstarch in a bowl - stir gently and spoon into 11x7 baking pan2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl3) cut in butter with pastry blender or two knives4) add milk, stirring just until moist5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar6) bake at 375 for 40 minutes or until topping is golden brownNumber of Servings: 8Recipe submitted by SparkPeople user SHINKWOMAN.

The nutritional information for Peach-Blueberry Cornmeal Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.9

• Total Fat: 5.0 g
• Cholesterol: 12.1 mg
• Sodium: 169.6 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g