Dessert

Peach-Blueberry Crisp is for Dessert.

Peach-Blueberry Crisp takes 15 minutes to prepare.

Peach-Blueberry Crisp takes 40 minutes to cook.

Peach-Blueberry Crisp makes 8 servings.

The ingredients for Peach-Blueberry Crisp are:

4 Large Fresh Peaches (skinned, stoned & sliced)
1 C. Fresh Blueberries
1/4 C. Splenda Sugar Blend for Baking
1 Tbsp. cornstarch
1 tsp. lemon zest
TOPPING:
1/3 C. Whole Grain Soy Flour (like Bob's Red Mill brand)
6 Tbsp. Quick Oats
2 Tbsp. Fiber One Original Cereal (coarsely crushed)
2 Tbsp. Splenda Brown Sugar Blend
1/2 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
1 Tbsp. Smart Balance Light Butter Spread
1 Tbsp. Enova Oil

Here is how you make Peach-Blueberry Crisp:

Preheat oven to 375 degrees.In a large bowl, combine peaches through the lemon zest and stir gently to combine. Put the fruit mixture into an 8" square baking dish lightly coated with nonstick cooking spray and set aside.In a medium bowl, combine the soy flour through the nutmeg. Cut the butter spread into the mixture and then gently stir in the oil to combine.Sprinkle the topping over the fruit mixture and bake for 35-40 minutes or until the fruit is bubbling and the topping is slightly browned. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Peach-Blueberry Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.5 g
• Protein: 2.8 g

The dietary needs meet for Peach-Blueberry Crisp is Low Fat