Dessert

Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams) is for Dessert.

Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams) takes 20 minutes to prepare.

Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams) takes 40 minutes to cook.

Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams) makes 16 servings.

The ingredients for Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams) are:

16 aluminum muffin liners

Filling:
3 cups (510 grams) sliced fresh peaches
1 cup (165 grams) sliced plums
1 cup (145 grams) blueberries
1 Tbsp (15 grams) lemon juice
1/3 cup (66 grams) granulated sugar
2 tsp (5.11 grams) cornstarch
2 tsp (4.6 grams) ground cinnamon
? tsp (0.9 grams) ground ginger

Biscuit Topping:
? cup (62.5 grams) flour
3 Tbsp (37.8 grams) granulated sugar
? tsp (2.2 grams) baking powder
? tsp (0.9 grams) ground ginger
? tsp (1.15 grams) ground cinnamon
? tsp (1.15 grams) baking soda
1 pinch (0.4 grams) salt
1/3 cup (81 grams) low fat buttermilk

Sprinkle Topping:
1 Tbsp (12.6 grams) granulated sugar
? tsp (.59 grams) ground cinnamon

Here is how you make Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams):

1. Preheat oven to 350?F. For the filling, in large bowl, combine lemon juice, peaches, blueberries and plums. Add sugar, cornstarch, cinnamon and ginger; toss to coat well. Spoon into aluminum muffin liners. 2. For the topping, mix flour, sugar, baking powder, ginger, cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop about 1.5 teaspons over the center fruit filling of each cobblerette (it will spread out to cover fruit as it bakes).3. In a small cup, mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits. 4. Bake 20 to 25 minutes or until fruit is bubbly and topping is browned. Serve warm. Number of Servings: 16Recipe submitted by SparkPeople user A4MYANGELS.

The nutritional information for Peach, Plum, and Blueberry Cobblerettes (1 Serving approx 73 grams) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.0

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 50.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g