The recipe Peach Rhubarb Blueberry Skillet Crisp
Peach Rhubarb Blueberry Skillet Crisp recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Peach Rhubarb Blueberry Skillet Crisp!
Peach Rhubarb Blueberry Skillet Crisp
- What Course Is Peach Rhubarb Blueberry Skillet Crisp?
- How Long Does Peach Rhubarb Blueberry Skillet Crisp Recipe Take To Prepare?
- How Long Does Peach Rhubarb Blueberry Skillet Crisp Recipe Take To Cook?
- How Many Servings Does Peach Rhubarb Blueberry Skillet Crisp Recipe Make?
- What Are The Ingredients For Peach Rhubarb Blueberry Skillet Crisp Recipe?
- How Do I Make Peach Rhubarb Blueberry Skillet Crisp?
- What's The Nutritional Info For Peach Rhubarb Blueberry Skillet Crisp?
- What Type Of Cuisine Is Peach Rhubarb Blueberry Skillet Crisp?
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This recipe is adapted from a Paleo recipe. I love rhubarb and found this recipe pairing peaches with it. I added the nectarine and blueberries, and in place of white sugar I used 1/2 date sugar and 1/2 coconut sugar. I used whole wheat pastry flour instead of white flour. What Course Is Peach Rhubarb Blueberry Skillet Crisp?Peach Rhubarb Blueberry Skillet Crisp is for Dessert. How Long Does Peach Rhubarb Blueberry Skillet Crisp Recipe Take To Prepare?Peach Rhubarb Blueberry Skillet Crisp takes 15 minutes to prepare. How Long Does Peach Rhubarb Blueberry Skillet Crisp Recipe Take To Cook?Peach Rhubarb Blueberry Skillet Crisp takes 35 minutes to cook. How Many Servings Does Peach Rhubarb Blueberry Skillet Crisp Recipe Make?Peach Rhubarb Blueberry Skillet Crisp makes 19 servings. What Are The Ingredients For Peach Rhubarb Blueberry Skillet Crisp Recipe?The ingredients for Peach Rhubarb Blueberry Skillet Crisp are: 2 cup, diced Rhubarb2 medium (2-1/2" dia) (approx 4 Peaches, fresh 1 fruit (2-1/2" dia) Nectarines 1 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour 1 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 2 tsp Cinnamon, ground 0.5 cup, chopped Pecans 6 tbsp Butter, salted 0.75 cup Blueberries, fresh 1/2 cup Date Sugar 1/2 cup coconut sugar How Do I Make Peach Rhubarb Blueberry Skillet Crisp?Here is how you make Peach Rhubarb Blueberry Skillet Crisp: Preheat oven to 350 degrees F. Toss sliced peaches, diced rhubarb, and blueberries into a 12" cast iron skillet. Combine flour, oats, sugar, cinnamon, and pecans in a large mixing bowl. Cut the butter into the crumble mixture using your finger, a fork or a pastry blender until the mixture resembles small pebbles. Pour topping evenly over the fruit mixture. Bake for 30-35 minutes until bubbly and the topping is browned.Serving Size:?19 1/2-cup servingsWhat's The Nutritional Info For Peach Rhubarb Blueberry Skillet Crisp?The nutritional information for Peach Rhubarb Blueberry Skillet Crisp is:
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