The recipe Blueberry Pecan Bars

Made From Scratch Recipes

Blueberry Pecan Bars recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Blueberry Pecan Bars!

Blueberry Pecan Bars

Blueberry Pecan Bars Recipe
Blueberry Pecan Bars

Blueberry Pecan Bars

What Course Is Blueberry Pecan Bars?

Blueberry Pecan Bars is for Dessert.


How Long Does Blueberry Pecan Bars Recipe Take To Prepare?

Blueberry Pecan Bars takes 20 minutes to prepare.


How Long Does Blueberry Pecan Bars Recipe Take To Cook?

Blueberry Pecan Bars takes 10 minutes to cook.


How Many Servings Does Blueberry Pecan Bars Recipe Make?

Blueberry Pecan Bars makes 12 servings.


What Are The Ingredients For Blueberry Pecan Bars Recipe?

The ingredients for Blueberry Pecan Bars are:

* 2/3 cup ground pecans
* 1/2 cup graham cracker crumbs
* 2 tablespoons butter
* 1/3 cup old-fashioned oats
* 3 tablespoons reduced-fat butter, melted
* 1 package (8 ounces) cream cheese
* 1 tablespoon orange juice
* 1/2 teaspoon vanilla extract
* 2 cups fat-free whipped topping
* 4 tablespoons blueberry preserves
* 2 cups fresh blueberries


How Do I Make Blueberry Pecan Bars?

Here is how you make Blueberry Pecan Bars:

Combine the pecans, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack. In a large bowl, beat cream cheese until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust. In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving. Yield: 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user CMSTOY.


What's The Nutritional Info For Blueberry Pecan Bars?

The nutritional information for Blueberry Pecan Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 14.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 104.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

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