The recipe Blueberry Buckle

Made From Scratch Recipes

Blueberry Buckle recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Buckle!

Blueberry Buckle

Blueberry Buckle Recipe
Blueberry Buckle

Based on vintage coffee cake from Better Homes & Gardens cookbook. Lower sodium & sugar, higher fiber & fruit than original recipe, need to figure out how to reduce fat but keep texture.

What Course Is Blueberry Buckle?

Blueberry Buckle is for Breakfast, Dessert.


How Long Does Blueberry Buckle Recipe Take To Prepare?

Blueberry Buckle takes several minutes to prepare.


How Long Does Blueberry Buckle Recipe Take To Cook?

Blueberry Buckle takes several minutes to cook.


How Many Servings Does Blueberry Buckle Recipe Make?

Blueberry Buckle makes 9 servings.


What Are The Ingredients For Blueberry Buckle Recipe?

The ingredients for Blueberry Buckle are:

3/4 cup Splenda sugar blend for baking
1/2 cup shortening
1 egg
2 1/2 cups whole wheat flour
2 1/2 tsp reduced sodium baking powder/leavening
1/2 cup 1% milk
4 cups blueberries or huckleberries
1/2 cup Splenda sugar blend for baking
1/2 tsp ground cinnamon or pumpkin pie spice
1/4 cup unsalted butter or margarine


How Do I Make Blueberry Buckle?

Here is how you make Blueberry Buckle:

Cream 3/4 cup Splenda blend and shortening until light & fluffy. Add egg, beat well. Add baking powder and 1 cup flour, then 1/2 mild, then 1 cup flour, then remaining milk. Beat until smooth after each addition. Spray a 9x9x2 baking pan with non-stick spray and spread batter in pan. Top with blueberries. Combine remaining 1/2 cup flour, 1/2 cup Splenda blend and cut in butter or margarine until crumbly. Sprinkle over blueberries. Bake in 350* oven for 45-50 minutes. Cut into 9 squares, serve warm. Makes 9 servings. Number of Servings: 9Recipe submitted by SparkPeople user ONESILLYME.


What's The Nutritional Info For Blueberry Buckle?

The nutritional information for Blueberry Buckle is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 446.5
  • Total Fat: 17.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 20.5 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.2 g

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