Dessert

Blueberry Layered Cheesecake Pudding is for Dessert.

Blueberry Layered Cheesecake Pudding takes 270 minutes to prepare.

Blueberry Layered Cheesecake Pudding takes several minutes to cook.

Blueberry Layered Cheesecake Pudding makes 16 servings.

The ingredients for Blueberry Layered Cheesecake Pudding are:

2.5 cup Blueberries, fresh
1 1/2 regular tubs Light Whipped Topping
8 Honey Maid Honey Grahams crackers
2 cups 2% Milk
8.0 oz cream cheese 1/3 Less Fat, softened
1 box Jello Sugar Free Fat Free Instant Cheesecake Pudding mix

Here is how you make Blueberry Layered Cheesecake Pudding:

Line a 13x9 pan with a layer of the 8 grahams, breaking them if needed to make them fit. Mix the softened cream cheese with 1 1/4 cup whipped topping, then fold in 1 1/2 cups blueberries. Spread on top of cracker layer. Mix 2 cups cold milk with pudding mix as directed on package. Crush or blend the remaining cup of blueberries and add to pudding. Spread pudding on top of cream cheese layer and refrigerate for 3-4 hours until well set. Spread remaining whipped topping on top and serve. Serving Size: 16Number of Servings: 16.0Recipe submitted by SparkPeople user LUVMY2BOYS73.

The nutritional information for Blueberry Layered Cheesecake Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.1

• Total Fat: 7.1 g
• Cholesterol: 14.4 mg
• Sodium: 208.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g