Dessert

sugar free blueberry pudding is for Dessert.

sugar free blueberry pudding takes several minutes to prepare.

sugar free blueberry pudding takes several minutes to cook.

sugar free blueberry pudding makes 4 servings.

The ingredients for sugar free blueberry pudding are:

1 cup splenda
1/2 teaspoon cinnamon
3 Tablespoons cornstarch
2 eggs
2 cups skim milk
2/3 cup blueberry's blended in food processor
1 tsp vanilla

Here is how you make sugar free blueberry pudding:

blend splenda, cinnamon and cornstarch in a saucepan. In a food processor blend blueberries till they are no longer whole. Add mild and egg and process just till blended. Slowly add liquid mix to dry mix in the saucepan. Cook till bubbly and thick, stirring the entire time. This will thicken more as it cools. Serving Size: divide into 4 equal portions, apox 2/3-3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user RHONNAS.

The nutritional information for sugar free blueberry pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.4

• Total Fat: 3.1 g
• Cholesterol: 137.5 mg
• Sodium: 93.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.6 g
• Protein: 8.3 g

The dietary needs meet for sugar free blueberry pudding is Gluten Free