Dessert

Blueberry Croissant Puff is for Dessert.

Blueberry Croissant Puff takes several minutes to prepare.

Blueberry Croissant Puff takes 30 minutes to cook.

Blueberry Croissant Puff makes 8 servings.

The ingredients for Blueberry Croissant Puff are:

3 large Croissants, cut up
1 1/2 cups fresh or frozen blueberries
1 pkg. (8-oz) low fat cream cheese
2/3 cup splenda
2 eggs
1 tsp vanilla
1 1/4 cups milk, 2%

Here is how you make Blueberry Croissant Puff:

Place crosissant pieces evenly in 8 ramekins. Sprinkle with blueberries.Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 min.Bake at 350* for 20-25 min. or until set in centers and golden brown. Serve warm.Note: Make puff in one baking dish. Mix cream cheese batter as directed, pour into 9-inch square baking dish. Let stand 20 min. Bake 350* for 35-40 minutes or until sset in center and golden brown.Number of Servings: 8Recipe submitted by SparkPeople user BFGINDHART.

The nutritional information for Blueberry Croissant Puff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.9

• Total Fat: 3.8 g
• Cholesterol: 66.8 mg
• Sodium: 268.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.7 g
• Protein: 8.6 g