Dessert

Blueberry Rhubarb Bars is for Dessert.

Blueberry Rhubarb Bars takes 30 minutes to prepare.

Blueberry Rhubarb Bars takes 30 minutes to cook.

Blueberry Rhubarb Bars makes 24 servings.

The ingredients for Blueberry Rhubarb Bars are:

3 cups Rhubarb Cut Into 1 Inch Pieces
? 3 cups Blueberries
? 2 Tablespoons Lemon Juice
? 1 cup Sugar
? 4 Tablespoons Cornstarch
? 1-? cup All-purpose Flour
? 1-? cup Uncooked Quick Cooking Oats (not Instant)
? 1 cup Brown Sugar
? ? cups Softened Butter
? ? teaspoons Baking Soda
? ? teaspoons Salt

Here is how you make Blueberry Rhubarb Bars:

Preheat oven to 350?F.Combine rhubarb, blueberries and lemon juice in a large saucepan and cook over medium heat until rhubarb is softened. No added liquid is needed as the water from the rhubarb and blueberries will come out naturally.In a small bowl, combine sugar and cornstarch. Mix well to break up the lumps of cornstarch. Set aside.While rhubarb and blueberries are cooking, begin making the crust. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. Reserve 1 1/2 cups of crust to be used as a topping. Grease a 13?9 pan with cooking spray. Press remaining crust mixture into the pan in an even layer. Set aside.When rhubarb and blueberries are softened, use a potato masher to mash and smooth out the larger chunks. Once bigger pieces are broken up, mix in the sugar/cornstarch mixture. Continue to stir until thickened.Once mixture is thickened, pour over crust. Top with reserved crust mixture.Bake at 350?F for 30 minutes. Serving Size: 24 2 inch pieceNumber of Servings: 24Recipe submitted by SparkPeople user CONWA30.

The nutritional information for Blueberry Rhubarb Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.3

• Total Fat: 6.1 g
• Cholesterol: 14.9 mg
• Sodium: 88.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g