Dessert

Blueberry Buckle is for Dessert.

Blueberry Buckle takes 15 minutes to prepare.

Blueberry Buckle takes 45 minutes to cook.

Blueberry Buckle makes 16 servings.

The ingredients for Blueberry Buckle are:

3/4 cup white Splenda
1/4 cup butter
1 large egg
2 cups white rice flour
3/4 tsp salt
2&1/2 tsp baking powder
3/4 cup 1% milk
2 cups fresh blueberries

Crumb Topping
1/2 cup brown Splenda
1/3 cup brown rice flour
1/2 tsp ground cinnamon
1/4 cup soft butter

Here is how you make Blueberry Buckle:

Preheat oven to 375."Pam" 9x12 rectangular pan.Cream sugar, butter & egg.Mix flour, salt and baking powder. Add to butter mixture alternating with milk and blend thoroughly. Fold in blueberries. Pour into pan (mixture is not runny)Mix topping gredients with your fingers till it is the consistency of small crumb. Spread on top of batter.Bake 45 - 50 minutes or until browned on top.The cake is almost cookie like with the texture of very smooth short-bread, amazing.Number of Servings: 16Recipe submitted by SparkPeople user POPEYEGIRL.

The nutritional information for Blueberry Buckle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.5

• Total Fat: 6.4 g
• Cholesterol: 28.3 mg
• Sodium: 230.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g

The dietary needs meet for Blueberry Buckle is Gluten Free