The recipe Blueberry scones

Made From Scratch Recipes

Blueberry scones recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Blueberry scones!

Blueberry scones

Blueberry scones Recipe
Blueberry scones

Lowfat version of scones

What Course Is Blueberry scones?

Blueberry scones is for Dessert.


How Long Does Blueberry scones Recipe Take To Prepare?

Blueberry scones takes 10 minutes to prepare.


How Long Does Blueberry scones Recipe Take To Cook?

Blueberry scones takes 25 minutes to cook.


How Many Servings Does Blueberry scones Recipe Make?

Blueberry scones makes 12 servings.


What Are The Ingredients For Blueberry scones Recipe?

The ingredients for Blueberry scones are:

1.75 cup Flour - Gold medal all purpose flour
0.25 cup Granulated Sugar
0.5 tsp Salt
0.75 cup Buttermilk, lowfat
0.25 cup Canola Oil
2.25 tsp Baking Powder
0.5 cup Blueberries, fresh


How Do I Make Blueberry scones?

Here is how you make Blueberry scones:

Miss dry and wet separately putting macerated blueberries with dry. Fold together. Form 2 separate mounds on floured surface. Put on parchment paper. Cut into 6 sections, separated slightly. Bake at 375 for 20-30 minutes. Make a glaze of powdered sugar and lemon zest ,milk to pour over the top.Serving Size: 1 sconeNumber of Servings: 12.0Recipe submitted by SparkPeople user MAMACITA204.


What's The Nutritional Info For Blueberry scones?

The nutritional information for Blueberry scones is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 204.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

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