Dessert

Blueberry Spice Muffings is for Dessert.

Blueberry Spice Muffings takes 10 minutes to prepare.

Blueberry Spice Muffings takes 20 minutes to cook.

Blueberry Spice Muffings makes 12 servings.

The ingredients for Blueberry Spice Muffings are:

1/8 cup brown sugar
1 tablespoon unbleached white flour
3 tablespoons chopped pecans
1 tbs water


2 cups whole wheat flour
2/3 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon ground flax seed
1/8 teaspoon salt
1 1/3 cup light soymilk
2 teaspoons lemon juice
1 cup frozen blueberries

Here is how you make Blueberry Spice Muffings:

Preheat the oven to 375F.Mix together nuts, flour, brown sugar and water. I dissolved brown sugar cubes into the water, but adjust the amount based on how you feel. Mix the dry ingredients, flour through salt, together. Make a well in the middle. Mix the soymilk with the lemon juice and pour it into the dry ingredients. Stir just until moistened (overstirring will make muffins tough). Fold in the berries.Spoon the batter into muffin cups that have been oiled or lined with silicon muffin cups. (I do not recommend using paper liners with oil-free muffins--they stick!) Top each muffin with an equal amount of the pecan mixture.The recipe calls for them to be cooked for 15-20 minutes, but in my oven they took about 25. Check with a toothpick until it comes out clean. Cool and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SPINEWRISTWAIST.

The nutritional information for Blueberry Spice Muffings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 133.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g

The dietary needs meet for Blueberry Spice Muffings is Vegan