Dessert

Blueberry Buckle is for Dessert.

Blueberry Buckle takes 10 minutes to prepare.

Blueberry Buckle takes 45 minutes to cook.

Blueberry Buckle makes 12 servings.

The ingredients for Blueberry Buckle are:

Batter:
1.5 tsp cornstarch + 3Tbsp water
1 cup unbleached all-purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup canola oil
1/2 cup sugar
1/2 tsp vanilla
1/3 cup nondairy milk
2 cups blueberries, divided

Topping:
1/3 cup flour
1/3 cup sugar
1/2 tsp cinnamon
1/3 cup Earth Balance

Here is how you make Blueberry Buckle:

Preheat oven to 350*F. Grease 7x11 cake pan.Whisk together cornstarch & water for about 1 minute. Set aside.In medium bowl, mix flour, baking powder, and salt. Set aside.In large bowl, cream together oil and sugar for 1-2 minutes. Add cornstarch mix and vanilla, beat until incorporated. Add flour mixture and nondairy milk, beat until combined. Fold in 1 cup of blueberries. Spread batter into bottom of prepared pan. Spread remaining blueberries on top of batter.Topping: In large bowl, mix the flour, sugar, and cinnamon. Cut in the Earth Balance until it resembles coarse breadcrumbs. Sprinkle the topping over the blueberries and bake for 40-50 minutes until a toothpick comes out clean. Let cool 10 minutes, best served warm.Serving Size:?12 servings

The nutritional information for Blueberry Buckle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.7

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 117.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Blueberry Buckle is Vegan