Dessert

Blueberry Clafouti is for Dessert.

Blueberry Clafouti takes 15 minutes to prepare.

Blueberry Clafouti takes 45 minutes to cook.

Blueberry Clafouti makes 12 servings.

The ingredients for Blueberry Clafouti are:

1 1/2 pints blueberries, washed and drained
4 eggs
1 cup sugar
1 cup milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
Pinch fine salt
Powdered sugar, for dusting

Here is how you make Blueberry Clafouti:

Preheat oven to 350 degrees F. Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches). In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries. Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once. Remove from oven and let cool slightly before cutting. Slice into 12 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately. Number of Servings: 12Recipe submitted by SparkPeople user LAKEYLUNA.

The nutritional information for Blueberry Clafouti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.8

• Total Fat: 2.2 g
• Cholesterol: 72.0 mg
• Sodium: 72.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Blueberry Clafouti is Vegetarian