Dessert

Sugar Free Blueberry Muffin is for Dessert.

Sugar Free Blueberry Muffin takes 15 minutes to prepare.

Sugar Free Blueberry Muffin takes 30 minutes to cook.

Sugar Free Blueberry Muffin makes 12 servings.

The ingredients for Sugar Free Blueberry Muffin are:

1 stick Butter, unsalted softened
4 oz Cream Cheese softened
1 tsp Vanilla Extract
1 cup Bob's Red Mill Coconut Flour
2 tsp Baking Powder
1 tsp Xanthum Gum - Bob's Red Mills
6 large Egg, fresh, whole, raw
1/2 cup Cream heavy 1 TBSP
1 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Sugar Free Blueberry Muffin:

Oven at 425 degrees F.In a stand mixer, blend butter cream cheese and vanillawhisk the dry ingredients together then add to the wet on low to combineAdd one egg at a time until incorporated'pour in the heavy cream and blendstir in the blueberries by handgrease a 12 capacity muffin pan or use linersBake muffins for 5 minutes then reduce temp to 350 degrees and continue to bake for 20-25 minutes or until golden and toothpick in center comes out clean.Serving Size:?1 muffin

The nutritional information for Sugar Free Blueberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.9

• Total Fat: 17.4 g
• Cholesterol: 124.0 mg
• Sodium: 153.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 4.5 g
• Protein: 5.3 g

The dietary needs meet for Sugar Free Blueberry Muffin is Low Carb