Dessert

Blueberry Syrup with Whole Berries is for Dessert.

Blueberry Syrup with Whole Berries takes 10 minutes to prepare.

Blueberry Syrup with Whole Berries takes 3 minutes to cook.

Blueberry Syrup with Whole Berries makes 4 servings.

The ingredients for Blueberry Syrup with Whole Berries are:

1 cup frozen blueberries, divided
1 cup water, divided
1 1/2 tablespoons corn starch
dash of salt
4 tablespoons Splenda
1/4 teaspoon lemon juice

Here is how you make Blueberry Syrup with Whole Berries:

Dissolve cornstarch in 1/4 cup of the water. Set aside. Mash 1/4 cup of the blueberries in a saucepan. Add salt and 3/4 cup of the water. Bring to a boil. Add dissolved cornstarch, stirring constantly until syrup thickens. Add remaining blueberries and stir constantly for half a minute. Remove from heat. Stir in Splenda and lemon juice. Serve warm over pancakes, desserts, or ice cream. Whipped topping may be added if desired. (Topping not included in calorie and nutrition count) 4 servingsBring to a boil. Number of Servings: 4Recipe submitted by SparkPeople user G-G-MA.

The nutritional information for Blueberry Syrup with Whole Berries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 44.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.2 g

The dietary needs meet for Blueberry Syrup with Whole Berries is Sugar Free