Dessert

Blueberry Cheesecake Frozen Yogurt is for Dessert.

Blueberry Cheesecake Frozen Yogurt takes 10 minutes to prepare.

Blueberry Cheesecake Frozen Yogurt takes 30 minutes to cook.

Blueberry Cheesecake Frozen Yogurt makes 10 servings.

The ingredients for Blueberry Cheesecake Frozen Yogurt are:

2 C lowfat plain yogurt (can use flavored)
2 C fresh or frozen blueberries, pureed
1 C nonfat milk
3 tsp vanilla
1 14oz can fat free condensed milk
1 3.4oz jell-o brand instant pudding packet*

*cheesecake flavored

Here is how you make Blueberry Cheesecake Frozen Yogurt:

Mix all ingredients together in a bowl. (I use my blender once I've pureed the fruit, I add the remaining ingredients). Pour into cold ice cream cylinder and continue according to maufacturer's directions. Cook time is churning time.Can use any flavor yogurt or fruit to change it up a bit! As well as changing pudding flavor too. This can be made without the pudding and is just as good.Makes 10 - 1/2 cup servings!Number of Servings: 10Recipe submitted by SparkPeople user VIKTORIALYN.

The nutritional information for Blueberry Cheesecake Frozen Yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.3

• Total Fat: 0.9 g
• Cholesterol: 3.9 mg
• Sodium: 89.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g