Dessert

Blueberry Honey Yogurt Tart (Danielle) is for Dessert.

Blueberry Honey Yogurt Tart (Danielle) takes several minutes to prepare.

Blueberry Honey Yogurt Tart (Danielle) takes several minutes to cook.

Blueberry Honey Yogurt Tart (Danielle) makes 8 servings.

The ingredients for Blueberry Honey Yogurt Tart (Danielle) are:

10 graham crackers
1/4 cup crystallized ginger
1 tablespoon sugar
pinch salt
3 tablespoons butter, melted
1 large egg white
2 cups Greek yogurt
2 tablespoons honey
1-1/2 cups blueberries

Here is how you make Blueberry Honey Yogurt Tart (Danielle):

The night before: Strain the yogurt in cheesecloth over a bowl.Preheat oven to 350 F. Spray or grease tart pan. Pulse crackers, ginger, sugar, and salt until fine in food processor. Add butter and egg white and mix. Line tart pan and bake 20 minutes, until browned.Mix yogurt and honey and add to tart shell after it has cooled. Top with blueberries.Yum!Number of Servings: 8Recipe submitted by SparkPeople user S1HEENA.

The nutritional information for Blueberry Honey Yogurt Tart (Danielle) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.9

• Total Fat: 4.9 g
• Cholesterol: 11.4 mg
• Sodium: 93.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g