The recipe Blueberry Swirl Cheesecake with Greek Yogurt
Blueberry Swirl Cheesecake with Greek Yogurt recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Blueberry Swirl Cheesecake with Greek Yogurt!
Blueberry Swirl Cheesecake with Greek Yogurt
- What Course Is Blueberry Swirl Cheesecake with Greek Yogurt?
- How Long Does Blueberry Swirl Cheesecake with Greek Yogurt Recipe Take To Prepare?
- How Long Does Blueberry Swirl Cheesecake with Greek Yogurt Recipe Take To Cook?
- How Many Servings Does Blueberry Swirl Cheesecake with Greek Yogurt Recipe Make?
- What Are The Ingredients For Blueberry Swirl Cheesecake with Greek Yogurt Recipe?
- How Do I Make Blueberry Swirl Cheesecake with Greek Yogurt?
- What's The Nutritional Info For Blueberry Swirl Cheesecake with Greek Yogurt?
- What Type Of Cuisine Is Blueberry Swirl Cheesecake with Greek Yogurt?
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*** The secret to this healthy and yummy cheesecake is 'Greek Yogurt' (Chobani, Fage, Oikos)! If you can't find it, use sour cream instead of regular plain yogurt. What Course Is Blueberry Swirl Cheesecake with Greek Yogurt?Blueberry Swirl Cheesecake with Greek Yogurt is for Dessert. How Long Does Blueberry Swirl Cheesecake with Greek Yogurt Recipe Take To Prepare?Blueberry Swirl Cheesecake with Greek Yogurt takes 20 minutes to prepare. How Long Does Blueberry Swirl Cheesecake with Greek Yogurt Recipe Take To Cook?Blueberry Swirl Cheesecake with Greek Yogurt takes 45 minutes to cook. How Many Servings Does Blueberry Swirl Cheesecake with Greek Yogurt Recipe Make?Blueberry Swirl Cheesecake with Greek Yogurt makes 8 servings. What Are The Ingredients For Blueberry Swirl Cheesecake with Greek Yogurt Recipe?The ingredients for Blueberry Swirl Cheesecake with Greek Yogurt are: * 1- 8" Ready-made Graham Cracker Pie Crust * 3/4 Cup Splenda Granular for baking * 1/3 Cup Lemon juice (from 2-3 lemons), divided * 1 Tbs Lemon zest * 8 oz Reduced Fat Cream Cheese, softened * 1 (16 oz) Container Non-fat Plain Greek Yogurt * 1 Large Egg * 1 tsp Vanilla Extract * 2 tbs all-purpose flour * 4 Tbs Sugar Free Blueberry Jam/ Jelly * 2 Tbs Maple syrup How Do I Make Blueberry Swirl Cheesecake with Greek Yogurt?Here is how you make Blueberry Swirl Cheesecake with Greek Yogurt: Preheat oven to 325 degrees F. Combine Blueberry jam and 1 tablespoon lemon juice in a small bowl. Microwave for 1 minute, set aside. In a medium bowl, beat cream cheese and sugar until smooth. Blend in the yogurt, flour, lemon juice and zest, yogurt, vanilla and maple syrup. Mix well. Beat in egg just until well mixed (don't overbeat). Pour the cream cheese mix into ready-made pie crust. Stir in the blueberry sauce to the pie. Run a knife/ fork through the pie to get the swirl effect. Bake for about 30-45 minutes, or until cheesecake slightly jiggles in the center. Cool completely on a cooling rack, uncovered. After it's COMPLETELY cool (otherwise, you'll get one soggy cheesecake!), then transfer to the refrigerator, cover and chill.Number of Servings: 8Recipe submitted by SparkPeople user PCK018.What's The Nutritional Info For Blueberry Swirl Cheesecake with Greek Yogurt?The nutritional information for Blueberry Swirl Cheesecake with Greek Yogurt is:
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