The recipe Lower-Sugar Blueberry Yogurt Treat

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Lower-Sugar Blueberry Yogurt Treat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lower-Sugar Blueberry Yogurt Treat!

Lower-Sugar Blueberry Yogurt Treat

Lower-Sugar Blueberry Yogurt Treat Recipe
Lower-Sugar Blueberry Yogurt Treat

Lowfat fruit yogurt is a delicious treat, but can be very high in sugar. Mixing it with a lower-sugar yogurt cuts down on the sugar, and using Greek-style yogurt makes it extra creamy. Top off with a handful of dried blueberries for extra sweetness without adding more refined sugar.

What Course Is Lower-Sugar Blueberry Yogurt Treat?

Lower-Sugar Blueberry Yogurt Treat is for Dessert.


How Long Does Lower-Sugar Blueberry Yogurt Treat Recipe Take To Prepare?

Lower-Sugar Blueberry Yogurt Treat takes 10 minutes to prepare.


How Long Does Lower-Sugar Blueberry Yogurt Treat Recipe Take To Cook?

Lower-Sugar Blueberry Yogurt Treat takes several minutes to cook.


How Many Servings Does Lower-Sugar Blueberry Yogurt Treat Recipe Make?

Lower-Sugar Blueberry Yogurt Treat makes 2 servings.


What Are The Ingredients For Lower-Sugar Blueberry Yogurt Treat Recipe?

The ingredients for Lower-Sugar Blueberry Yogurt Treat are:

3 oz. (1/2 container) Tillamook Lowfat Blueberry A?ai Yogurt
4 oz. (1/2 serving) Greek Gods Lowfat Honey Yogurt
1/8 cup Trader Joe's Dried Blueberries


How Do I Make Lower-Sugar Blueberry Yogurt Treat?

Here is how you make Lower-Sugar Blueberry Yogurt Treat:

Spoon blueberry a?ai yogurt into the bottom of a parfait glass. Add Greek honey yogurt as the middle layer. Top with 1/8 cup of dried blueberries . Enjoy!Serving Size:?Makes 2 Little Parfaits


What's The Nutritional Info For Lower-Sugar Blueberry Yogurt Treat?

The nutritional information for Lower-Sugar Blueberry Yogurt Treat is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 57.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

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