Dessert

Brazilian Bonbons is for Dessert.

Brazilian Bonbons takes 10 minutes to prepare.

Brazilian Bonbons takes 10 minutes to cook.

Brazilian Bonbons makes 18 servings.

The ingredients for Brazilian Bonbons are:

2 tbsp Butter, unsalted
32 tbsp Borden Eagle Brand Sweetened Condensed Milk
3 tbsp Cocoa, dry powder, unsweetened

Here is how you make Brazilian Bonbons:

In a heavy saucepan, melt butter. Add condensed milk and cocoa powder. Cook, stirring frequently until thickened, about 10 minutes. Remove from heat and let cool for 10 minutes. Use a teaspoon to scoop into balls. Roll in chocolate sprinkles, coconut, or crushed cookies to make them pretty. Serving Size: 1Number of Servings: 18Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Brazilian Bonbons is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.9

• Total Fat: 4.1 g
• Cholesterol: 12.3 mg
• Sodium: 35.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g