The recipe Brazilian Canjica

Made From Scratch Recipes

Brazilian Canjica recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Brazilian Canjica!

Brazilian Canjica

Brazilian Canjica Recipe
Brazilian Canjica

What Course Is Brazilian Canjica?

Brazilian Canjica is for Dessert.


How Long Does Brazilian Canjica Recipe Take To Prepare?

Brazilian Canjica takes several minutes to prepare.


How Long Does Brazilian Canjica Recipe Take To Cook?

Brazilian Canjica takes several minutes to cook.


How Many Servings Does Brazilian Canjica Recipe Make?

Brazilian Canjica makes 1 servings.


What Are The Ingredients For Brazilian Canjica Recipe?

The ingredients for Brazilian Canjica are:

White corn, 1.5 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Milk, 1%, 2 cup (remove)
*Coconut Milk, 0.5 cup (remove)
Coconut, sweetened, 0.25 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Cloves, ground, 1 tbsp (remove)
Fat free Weetened condensed milk, 10 tbsp (remove)


How Do I Make Brazilian Canjica?

Here is how you make Brazilian Canjica:

Number of Servings: 1Recipe submitted by SparkPeople user MNRETN.


What's The Nutritional Info For Brazilian Canjica?

The nutritional information for Brazilian Canjica is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,956.3
  • Total Fat: 45.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 563.5 mg
  • Total Carbs: 339.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 56.0 g

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