Dessert

Cranberry Almond Bread is for Dessert, Snack.

Cranberry Almond Bread takes 20 minutes to prepare.

Cranberry Almond Bread takes 60 minutes to cook.

Cranberry Almond Bread makes 10 servings.

The ingredients for Cranberry Almond Bread are:

2 cups all-purpose flour (can use 1 cup whole wheat)
1 tsp baking soda
2 tsp baking powder
1 tbsp flax seed
1 cup splenda
2 large egg whites, well beaten
1 tsp vanilla extract
1 1/2 cup mashed banana
1 cup frozen cranberries

1/4 cup slivered almonds
1 tsp splenda brown sugar
1 tsp cinnamon, ground

Here is how you make Cranberry Almond Bread:

Sift together flour, baking powder, and baking soda. Cream together splenda and egg whites. Add bananas to creamed mixture alternating with the dry ingredients, combining well after each addition. Stir in cranberries and flax seed. Combine splenda brown sugar and cinnamon, set aside. Spoon half of batter into loaf pan sprayed with nonstick spray and sprinkle half the cinnamon sugar onto the top. Spoon the remaining batter into the loaf pan and sprinkle the remaining cinnamon sugar. Top with slivered almonds. Bake at 350F for 1 hour. Set on wire rack to cool completely before trying to remove.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user ALMARTINI.

The nutritional information for Cranberry Almond Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 236.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g

The dietary needs meet for Cranberry Almond Bread is Low Fat