The recipe Amish Friendship Bread 1

Made From Scratch Recipes

Amish Friendship Bread 1 recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Amish Friendship Bread 1!

Amish Friendship Bread 1

Amish Friendship Bread 1 Recipe
Amish Friendship Bread 1

A sweet cinnamond bread that requiers a batch of Amish Friendship Bread Starter. Well worth the effort!!

What Course Is Amish Friendship Bread 1?

Amish Friendship Bread 1 is for Dessert.


How Long Does Amish Friendship Bread 1 Recipe Take To Prepare?

Amish Friendship Bread 1 takes 40 minutes to prepare.


How Long Does Amish Friendship Bread 1 Recipe Take To Cook?

Amish Friendship Bread 1 takes 60 minutes to cook.


How Many Servings Does Amish Friendship Bread 1 Recipe Make?

Amish Friendship Bread 1 makes 24 servings.


What Are The Ingredients For Amish Friendship Bread 1 Recipe?

The ingredients for Amish Friendship Bread 1 are:

Amish Friendship Bread Starter, 1 cup
*Crisco Pure Vegetable Oil, 10.5 tbsp
Egg, fresh, 3 large
*Flour, white, 2 cup
Granulated Sugar, 1 cup
Cinnamon, ground, 1 tsp
Salt, 0.5 tsp
Baking Soda, 0.5 tsp
Baking Powder, 1.25 tsp
Vanilla Extract, 1 tsp



How Do I Make Amish Friendship Bread 1?

Here is how you make Amish Friendship Bread 1:

Preheat oven to 350 degrees. Grease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with remaining ingredients. Mix well using a wooden spoon. DO NOT USE METAL OBJECTS-EVEN BOWLS-WITH THIS RECIPE. Pour into prepared loaf pans. Bake in preheated oven for 50 to 60 minutes. Cut each loaf into 12 slices for 24 servings. EXCELLENT SERVED WITH APPLESAUCE AS A DESSERT.Number of Servings: 24Recipe submitted by SparkPeople user MBCI0449.


What's The Nutritional Info For Amish Friendship Bread 1?

The nutritional information for Amish Friendship Bread 1 is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 7.2 g
  • Cholesterol: 27.9 mg
  • Sodium: 114.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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