Dessert

Amish Friendship Bread - lightened is for Dessert.

Amish Friendship Bread - lightened takes 10 minutes to prepare.

Amish Friendship Bread - lightened takes 60 minutes to cook.

Amish Friendship Bread - lightened makes 20 servings.

The ingredients for Amish Friendship Bread - lightened are:

1 cup Amish Friendship Bread starter
2 eggs plus
2 egg whites
? cup canola oil plus
? cup unsweetened apple sauce
? cup skim milk
1 cup sugar
2 tsp cinnamon
? tsp vanilla
1 ? tsp baking powder
? tsp salt
1 cup flour plus
1 cup whole wheat flour
1 large box instant sugar free fat free vanilla pudding mix

for the topping:
1/4 cup sugar
? tsp cinnamon

Here is how you make Amish Friendship Bread - lightened:

Combine all except the final 2 ingredients. Combine the 1/3 cup sugar and 1 tsp cinnamon in a separate bowl.Spray 2 loaf pans with non-stick spray, dust with 1 tablespoon each of the cinnamon sugar mixture. Pour batter evenly into the pans and sprinkle the remaining cinnamon sugar mixture over top.Bake 1 hour @ 325 degrees. Cool until bread loosens from the pan (10 minutes) serve warm or cold.Makes 2 loaves, about 10 slices eachTO RESTART THE STARTER:Leave the 1 cup starter on your counter for 10 days. On days 1-5, mush the bag. On day 6, add 1 cup sugar, 1 cup flour, 1 cup milk and mush well. On days 7-9, mush the bag. On day 10, pour the starter into a NON-metal bowl and add 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 cup milk. Stir well, place 3 cups of the starter into 1 gallon zip top bags - 1 cup per bag. Give 2 to friends along with these directions, place one on your counter to re-start (or in your freezer for a later date, just allow to come to room temperature and then follow the above directions). There will be 1 cup remaining in your bowl to bake the bread with.Number of Servings: 20

The nutritional information for Amish Friendship Bread - lightened is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.0

• Total Fat: 6.4 g
• Cholesterol: 22.1 mg
• Sodium: 204.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g