Dessert

Amish Friendship Bread is for Dessert.

Amish Friendship Bread takes 10 minutes to prepare.

Amish Friendship Bread takes 60 minutes to cook.

Amish Friendship Bread makes 20 servings.

The ingredients for Amish Friendship Bread are:

1 cup Amish Friendship Bread starter
3 eggs
1 cup canola oil
? cup milk
1 cup sugar
2 tsp cinnamon
? tsp vanilla
1 ? tsp baking powder
? tsp salt
2 cups flour
1 large box instant vanilla pudding mix

for the topping:
1/3 cup sugar
1 tsp cinnamon

Here is how you make Amish Friendship Bread:

Combine all except the final 2 ingredients. Combine the 1/3 cup sugar and 1 tsp cinnamon in a separate bowl.Spray 2 loaf pans with non-stick spray, dust with 1 tablespoon each of the cinnamon sugar mixture. Pour batter evenly into the pans and sprinkle the remaining cinnamon sugar mixture over top. Bake 1 hour @ 325 degrees. Cool until bread loosens from the pan (10 minutes) serve warm or cold.Makes 2 loaves, about 10 slices eachTO RESTART THE STARTER:Leave the 1 cup starter on your counter for 10 days. On days 1-5, mush the bag. On day 6, add 1 cup sugar, 1 cup flour, 1 cup milk and mush well. On days 7-9, mush the bag. On day 10, pour the starter into a NON-metal bowl and add 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 cup milk. Stir well, place 3 cups of the starter into 1 gallon zip top bags - 1 cup per bag. Give 2 to friends along with these directions, place one on your counter to re-start (or in your freezer for a later date, just allow to come to room temperature and then follow the above directions). There will be 1 cup remaining in your bowl to bake the bread with. Number of Servings: 20

The nutritional information for Amish Friendship Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 286.6

• Total Fat: 12.1 g
• Cholesterol: 33.1 mg
• Sodium: 215.9 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g