Dessert

Apple Bread Pudding is for Dessert.

Apple Bread Pudding takes 5 minutes to prepare.

Apple Bread Pudding takes 40 minutes to cook.

Apple Bread Pudding makes 4 servings.

The ingredients for Apple Bread Pudding are:

3 slices low-calorie bread (50 calories a slice), torn into small pieces
1/2 c applesauce, unsweetened
1/2 c nonfat milk
1 egg
1/2 t vanilla extract
1/2 t cinnamon
1/4 c sugar-free syrup
1/4 med apple, chopped

Here is how you make Apple Bread Pudding:

Preheat oven to 325. Combine applesauce, milk, syrup, egg vanilla and cinnamon in large bowl. Fold in bread pieces and apple.Pour into 4 ramekins, sprayed with cooking spray. Bake, uncovered, for 30-40 minutes, or untila toothpick comes out of center clean. Serve warm. Tastes great with caramel sauce on top, but that nutritional information is not included. Makes 4 servings. Refrigerate leftovers. Number of Servings: 4Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Apple Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.6

• Total Fat: 1.7 g
• Cholesterol: 46.9 mg
• Sodium: 145.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g

The dietary needs meet for Apple Bread Pudding is Low Fat