The recipe Apple Cranberry Bread

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Apple Cranberry Bread recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Apple Cranberry Bread!

Apple Cranberry Bread

Apple Cranberry Bread Recipe
Apple Cranberry Bread

Not low-fat (I don't consider it low fat, anyway), but very tasty and impressive for company. I decreased sugar by 1/2 cup already, and increased pumpkin pie spice to 2 Tbsp (I love me some spices!). Next time, I'm going to try fresh or frozen cranberries - I can't find dried cranberries that AREN'T sweetened.

What Course Is Apple Cranberry Bread?

Apple Cranberry Bread is for Dessert.


How Long Does Apple Cranberry Bread Recipe Take To Prepare?

Apple Cranberry Bread takes 15 minutes to prepare.


How Long Does Apple Cranberry Bread Recipe Take To Cook?

Apple Cranberry Bread takes 70 minutes to cook.


How Many Servings Does Apple Cranberry Bread Recipe Make?

Apple Cranberry Bread makes 24 servings.


What Are The Ingredients For Apple Cranberry Bread Recipe?

The ingredients for Apple Cranberry Bread are:

flour
pumpkin pie spice
baking powder
salt
eggs
sugar
apple sauce, unsweetened
vegetable oil
fresh or dried cranberries


How Do I Make Apple Cranberry Bread?

Here is how you make Apple Cranberry Bread:

Combine flour, spice, baking powder, and salt in a bowl; stir to blend the dry ingredients well. Combine eggs, sugar, apple sauce, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into greased 9x5x2" loaf pan. Bake at 325 degrees for 70 min (1 hr 10 min), or until a wooden pick inserted in centre comes out clean.Serving Size: makes 2 normal sized loaves instead of 1 huge one, 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user SASSYBLONDE69.


What's The Nutritional Info For Apple Cranberry Bread?

The nutritional information for Apple Cranberry Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 5.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 95.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

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