Dessert

Apple Harvest Bread is for Dessert.

Apple Harvest Bread takes several minutes to prepare.

Apple Harvest Bread takes several minutes to cook.

Apple Harvest Bread makes 24 servings.

The ingredients for Apple Harvest Bread are:

Whole Wheat Flour, 1 cup *Flour, white, 1 cup
Brown Sugar, .5 cup, packed
Salt, .5 tsp unpacked
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Cloves, ground, .5 tsp
Granulated Sugar, 1.5 cup
Butter, unsalted, .75 cup
Eggland's Best Large Egg, 2
Pumpkin, cooked, 1.5 cup, mashed
Vanilla Extract, 1 tsp
Apple, Gala (medium), 3, peeled and diced
Raisins, .50 cup (not packed)

Here is how you make Apple Harvest Bread:

Preheat oven to 350 degrees. Grease 3 small loaf pans or line muffin pan. Combine flour, brown sugar, salt, baking soda, baking powder, and spices in a bowl. In another bowl, cream sugar and butter. Beat in eggs, pumpkin, and vanilla. Add the flour mixture, stirring, just until moistened. Stir in apples & raisins. Spoon the batter into the prepared pans. Bake the loaves for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let sit for 15 minutes, then remove from pans and let cool on a wire rack. If making muffins, bake for 20-25 minutes. Serving Size: 3 small loafs or 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LABELLAVITA6677.

The nutritional information for Apple Harvest Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.9

• Total Fat: 6.3 g
• Cholesterol: 30.5 mg
• Sodium: 107.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g