Dessert

Bread Pudding with Apple is for Dessert.

Bread Pudding with Apple takes 15 minutes to prepare.

Bread Pudding with Apple takes 40 minutes to cook.

Bread Pudding with Apple makes 6 servings.

The ingredients for Bread Pudding with Apple are:

Bread, french or vienna (includes sourdough), 6 slice, small (2" x 2-1/2" x 1-3/4")
Egg, fresh, 2 large
Milk, nonfat, 1 cup
Butter, unsalted, 1 tbsp
Apples, fresh, 1 cup, quartered or chopped
Cinnamon, ground, 1 tsp
*Splenda, 24 tsp
Salt, .25 tsp

Here is how you make Bread Pudding with Apple:

set oven to 350. Peel and cube apple or shave mix all ingredients in a bowl and pour into a sprayed oven pan. Bake till tooth pick comes out clean. About 30-40 mins. Number of Servings: 6Recipe submitted by SparkPeople user KITTY20.

The nutritional information for Bread Pudding with Apple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.1

• Total Fat: 4.7 g
• Cholesterol: 76.8 mg
• Sodium: 334.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.4 g