Dessert

Caramel Apple Bread Pudding is for Dessert.

Caramel Apple Bread Pudding takes 15 minutes to prepare.

Caramel Apple Bread Pudding takes 35 minutes to cook.

Caramel Apple Bread Pudding makes 1 servings.

The ingredients for Caramel Apple Bread Pudding are:

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Here is how you make Caramel Apple Bread Pudding:

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325? for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for Caramel Apple Bread Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 110.0

• Total Fat: 2.4 g
• Cholesterol: 12.2 mg
• Sodium: 107.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g