Dessert

Caramel Apple Monkey Bread is for Dessert.

Caramel Apple Monkey Bread takes 15 minutes to prepare.

Caramel Apple Monkey Bread takes 35 minutes to cook.

Caramel Apple Monkey Bread makes 8 servings.

The ingredients for Caramel Apple Monkey Bread are:

0.5 cup Granulated Sugar
1 tsp Cinnamon, ground
1.5 cup slices Apples, fresh with skin
1 cup, packed Brown Sugar
1 stick Butter, salted
0.5 cup, chopped Walnuts
12 serving Pilsbury Grands Frozen Biscuit (by NEWFLABULESS)

Here is how you make Caramel Apple Monkey Bread:

1. Preheat the oven to 350?F. Grease a 12-cup fluted bundt pan with cooking spray.2. In a medium bowl, stir together the sugar and cinnamon. Set the mixture aside.3. Separate the dough into 16 biscuits then cut each biscuit into quarters. Add each piece of dough to the bowl with the cinnamon and sugar, tossing it to coat it on all sides. Layer the coated dough pieces with the diced apples and chopped pecans in the prepared bundt pan.4. In a small bowl or liquid measuring cup, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough. Bake the monkey bread for 30-35 minutes until it is no longer doughy in the center. Remove the bread from the oven and allow it to cool for 5 minutes in the pan before placing a serving plate on top of the pan and flipping it upside down. Serve the bread immediately.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user SHASHI11962.

The nutritional information for Caramel Apple Monkey Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 568.4

• Total Fat: 27.0 g
• Cholesterol: 30.9 mg
• Sodium: 917.9 mg
• Total Carbs: 87.8 g
• Dietary Fiber: 2.7 g
• Protein: 7.3 g