Dessert

Cinnamon Apple Zucchini Bread is for Dessert.

Cinnamon Apple Zucchini Bread takes 15 minutes to prepare.

Cinnamon Apple Zucchini Bread takes 60 minutes to cook.

Cinnamon Apple Zucchini Bread makes 16 servings.

The ingredients for Cinnamon Apple Zucchini Bread are:

Egg, fresh, 3 large (remove)
Applesauce, unsweetened, 1 cup (remove)
Granulated Sugar, 1.5 cup (remove)
Zucchini, 2 cup, mashed (remove)
Vanilla Extract, 1 tsp (remove)
*Whole Wheat Flour, 3 cup (remove)
*Great Value Iodized Salt, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Walnuts, 1 cup, chopped (remove)

Here is how you make Cinnamon Apple Zucchini Bread:

Combine and mix applesauce and eggs till slightly foamy. In separate bowl, combine all dry ingredients and stir gently till well mixed. Continue adding eggs, zucchini and vanilla to wet mixture. Once all wet ingredients have been combined, slowly add the dry mixture. Once dough is mixed, pour into two greased loaf pans (I used cooking spray). Bake for 60 minutes or until toothpick inserted in center of loaf comes out clean. Serving Size: Makes 2 loaves, approx. 8 slices per loaf. Number of Servings: 16Recipe submitted by SparkPeople user PAGANMUDSLIDE.

The nutritional information for Cinnamon Apple Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 233.3

• Total Fat: 6.9 g
• Cholesterol: 34.9 mg
• Sodium: 271.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g

The dietary needs meet for Cinnamon Apple Zucchini Bread is Vegetarian