Dessert

Clean Eating Apple Bread is for Dessert.

Clean Eating Apple Bread takes 15 minutes to prepare.

Clean Eating Apple Bread takes 45 minutes to cook.

Clean Eating Apple Bread makes 20 servings.

The ingredients for Clean Eating Apple Bread are:

CARROT BREAD

Olive oil cooking spray
1 1/2 cups whole-wheat flour
1 1/2 cups carrots, shredded
1/4 cup dried currants or raisins
1/2 cup Sucanat
2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 tsp baking soda
1/4 tsp sea salt
1 whole egg
1 egg white
2 tbsp olive oil

Here is how you make Clean Eating Apple Bread:

INSTRUCTIONS:Preheat oven to 350?F. Lightly spray an 8 x 5-inch loaf pan with cooking spray.In a large mixing bowl, combine flour, carrots, currants, Sucanat, cinnamon, nutmeg, baking soda and salt; mix well. Make a well in the center and add whole egg, egg white, oil and 3/4 cup water. Stir until flour is completely incorporated and batter is moistened.Pour batter into prepared loaf pan and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a rack.Meanwhile, in a small bowl, combine juice, agave nectar and vanilla for the glaze. Pour over top of carrot bread and serve. Serving Size: 1 slice 1/20 of cakeNumber of Servings: 20Recipe submitted by SparkPeople user QUUENOFTREATS.

The nutritional information for Clean Eating Apple Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.4

• Total Fat: 2.8 g
• Cholesterol: 45.0 mg
• Sodium: 52.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g