Dessert

Dutch Apple Bread-light version is for Dessert.

Dutch Apple Bread-light version takes several minutes to prepare.

Dutch Apple Bread-light version takes several minutes to cook.

Dutch Apple Bread-light version makes 16 servings.

The ingredients for Dutch Apple Bread-light version are:

3 cups all-purpose flour
1-? cups splenda sugar no calorie
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
? cup unsweetened applesauce
⅓ cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples
TOPPING:
? cup all-purpose flour
? cup sugar
2 tablespoons chopped walnuts
⅓ cup cold butter

Here is how you make Dutch Apple Bread-light version:

n a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.2. For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.3. Bake at 350? for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (8 slices each).Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Dutch Apple Bread-light version is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 243.0

• Total Fat: 10.6 g
• Cholesterol: 35.0 mg
• Sodium: 221.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g