Dessert

Miss B's Apple Cran-Raisin Bread Pudding is for Dessert.

Miss B's Apple Cran-Raisin Bread Pudding takes 10 minutes to prepare.

Miss B's Apple Cran-Raisin Bread Pudding takes 20 minutes to cook.

Miss B's Apple Cran-Raisin Bread Pudding makes 4 servings.

The ingredients for Miss B's Apple Cran-Raisin Bread Pudding are:

1 Large apple, (Braeburn or Gala best) chopped
3 slices Diet wheat bread
1/4 cup Non fat milk
1/2 cup Water
1/3 cup Craisins
2 Egg whites
1/4 cup brown sugar (packed)
10 Splenda packets ( ie 20 tsp)
6 sprays Margarine Spray
2 oz water
1 Tbs Vanilla Extract
1/2 tsp Salt
2 tsp Cinnamon, ground
2 tsp Nutmeg, ground

Here is how you make Miss B's Apple Cran-Raisin Bread Pudding:

Makes 4 servings1. Chop apple and saute in small pan with 2 oz water, salt, cinnamon, nutmeg and vanilla extract until the texture begins to soften2 . Toast bread on low until hard; break bread into small pieces in small bowl.3. Add craisins to bread4. In another small bowl beat egg whites and add 1/2 cup water and non-fat milk5. Mix cooked apples with bread crumbs and craisins and put in 2 quart baking dish sprayed with cooking oil.6. Pour milk and egg mixture over apple mixture7. Bake in water bath ( put 2 qt dish in larger baking dish with 1/2 inch water) for 20 minutes at 375 degrees8. Crumble brown sugar over top of pudding and add Margarine spray to wet the sugar.9. Return to the oven under the broiler on a a low rack just until the sugar boils.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYLIFE08.

The nutritional information for Miss B's Apple Cran-Raisin Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.9

• Total Fat: 1.2 g
• Cholesterol: 0.3 mg
• Sodium: 401.6 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 4.9 g
• Protein: 3.8 g

The dietary needs meet for Miss B's Apple Cran-Raisin Bread Pudding is Low Fat