Dessert

No-Sugar Added Pear/Apple Bread is for Breakfast, Dessert.

No-Sugar Added Pear/Apple Bread takes 30 minutes to prepare.

No-Sugar Added Pear/Apple Bread takes 45 minutes to cook.

No-Sugar Added Pear/Apple Bread makes 20 servings.

The ingredients for No-Sugar Added Pear/Apple Bread are:

8 Tbsp Butter (1/2 a stick)
1 package of cream cheese (1/3 fat, or low-fat)
2 Eggs
1 Medium Apple, chopped (about 1 Cup)
1 Large, over-ripe Pear, chopped/sliced (about 1 cup)
1 tsp Vanilla Extract
1/2 C Splenda
1 Tbsp Fat-Free Sugar-Free Jello Pudding mix (Vanilla)

2 1/4 C Whole Wheat flour
1/2 tsp Baking Soda
1 1/2 tsp Baking Powder
1 tsp Cinnamon

Here is how you make No-Sugar Added Pear/Apple Bread:

Combine all dry ingredients (preferably through a sifter for an even distribution): Flour, baking powder, baking soda, and cinnamon. DO NOT ADD SPLENDA YET!Soften and whip together the butter and cream cheese. Gradually add the Splenda to the mixture, and keeping whipping. Add each egg, one at a time, and whip until mixture is light and fluffy. Puree the (very ripe) pear slices in food processor or blender; pour into a strainer to eliminate skin. Should be juicy and look like apple sauce.Gently fold the pear puree into the creamcheese mixture. Fold the apples into mixture after the pear puree is evenly blended. The mixture may appear runny--this is okay. Add the vanilla extract. Add the vanilla pudding mix (in powder form) to the mixture. Stir about 20 times or until the mixture appears to firm up again.Gradually add in the dry ingredients to the wet mixture until batter is thick and sticky. Combine only until the dry and wet ingredients seem to be evenly mixed--do not over-mix!Put batter into a greased, standard size bread loaf pan (Measures 8 1/2 x 4 1/2 x 2 1/2 inches). Bake about 45-50 mins at 350 degrees.Makes about 20 servings. Delicious!Number of Servings: 20Recipe submitted by SparkPeople user AC_APPLEQUEEN.

The nutritional information for No-Sugar Added Pear/Apple Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.7

• Total Fat: 6.3 g
• Cholesterol: 55.9 mg
• Sodium: 151.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

No-Sugar Added Pear/Apple Bread is German cuisine.

The dietary needs meet for No-Sugar Added Pear/Apple Bread is Sugar Free