Dessert

Raisin Apple Bread Pudding is for Dessert.

Raisin Apple Bread Pudding takes 20 minutes to prepare.

Raisin Apple Bread Pudding takes 45 minutes to cook.

Raisin Apple Bread Pudding makes 12 servings.

The ingredients for Raisin Apple Bread Pudding are:

* 4 cups white bread cubes
* 1 medium apple, chopped
* 1 cup raisins
* 2 large eggs
* 1 can (12 fl. oz.) fat-free evaporated milk
* 1/2 cup apple juice
* 1/2 cup granulated sugar
* 1 1/2 teaspoons ground cinnamon

Here is how you make Raisin Apple Bread Pudding:

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.BAKE for 40 to 45 minutes or until set and apples are tender.YIELDS 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ABBIER626.

The nutritional information for Raisin Apple Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.5

• Total Fat: 1.4 g
• Cholesterol: 37.0 mg
• Sodium: 129.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g

The dietary needs meet for Raisin Apple Bread Pudding is Vegetarian